Prerequisites

  • Basic knowledge of general chemistry (chemical bonds, structure of molecules, thermodynamics).
  • fundamentals of biochemistry (carbohydrates, lipids, proteins, nucleic acids, enzymes).
  • introduction to general microbiology (structure and function of microbial cells, microbial diversity).

Possible prerequisite test

  • A short diagnostic test may be given at the beginning of the course to assess students’ understanding of:

ü  Major classes of biomolecules and their functions.

ü  Basic microbial cell structures.

ü  Simple metabolic processes such as glycolysis and fermentation

Last modified: Monday, 20 October 2025, 11:25 AM