By the end of this practical session, students will be able to:

  1. Describe the morphological and cultural characteristics of Staphylococcus aureus.
  2. Recognize typical colony appearance on selective and differential media (e.g., mannitol salt agar).
  3. Perform Gram staining and observe Gram-positive cocci in clusters.
  4. Conduct key biochemical tests (catalase test, coagulase test).
  5. Interpret biochemical and cultural results for identification of Staphylococcus aureus.
  6. Differentiate Staphylococcus aureus from other staphylococcal species (e.g., coagulase-negative staphylococci).
  7. Apply aseptic techniques and laboratory safety procedures during handling of bacterial cultures.
  8. Record and analyze experimental observations accurately.
  9. Communicate laboratory findings using appropriate scientific terminology.
Last modified: Friday, 5 June 2026, 7:29 PM