Unité d'Enseignement Introduction aux Biotechnologies L2 option Biotechnologie

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Here are the 05 chapters covered in this EU Fundamental

1-Introduction:

(1) The origins of biotechnologies (2) Evolution of biotechnologies over time (3)The major current issues of biotechnologies and bionanotechnologies (4) Definition of green, white and red biotechnologies (5)The typical products of biotechnologies (6)Industrial areas concerned (7)The challenges of biotechnology innovation

2-Biotechnology applied to environmental issues

(1) Climate change and ecosystem changes (2)Management of microbiological, plant and animal resources (3)Agro-environmental pollution (water, air and soil)

3-Biotechnology in food-related agronomy

(1) Biotransformation and conservation (2)Production of food matrices in bioreactors (3)Safety, traceability and quality of food

4-Biotechnology and non-food industry

(1) Bioenergy (2)Biomaterials and agro-polymers (3)Biomolecules and cellular activities

5-Microbial biotechnology and infectiology

(1) Diagnostics (2)New therapeutic pathways (3)Combating doping and drug use