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This fundamental unit will address 05 chapters:

1- The economic significance of microorganisms

2- Use of microorganisms in food fermentation

Bread, Cheese, Milk, Other

3- Microbial metabolites of economic importance

Enzymes, Ethanol, Citric acid, Antibiotics, Other

4- Application of biotechnologies in the medical field

•Historical overview of the development of in vitro cultures
•Totipotence
•In vitro culture and its use
•Hormone production
•Production of vaccines

5- Application of biotechnologies in the animal field

•The biotechnology of the embryo
•Animal cell culture for industrial productions

Self enrolment (Etudiants)
Self enrolment (Etudiants)